Ingredients
Green Chile Pesto
4 oz Parmesan, grated
2 garlic cloves
6 whole mild green chiles, stems and seeds removed
1/2 cup pine nuts, toasted
1/2 c fresh parsley
1/4 c fresh cilantro
2-3 Tbsp safflower oil
1 1/2 lb Shrimp
Preparation
Pesto: Combine the cheese and garlic in food processor and process until blended. Add remaining ingredients for pesto until they make a smooth past.
Toss shrimp with pesto in a bowl. Chill, covered, 1 hour or more. Arrange in a single layer on a baking sheet. Bake at 350 degrees for 15-20 minutes or until the shrimp are cooked through.
Serve as appetizer or as entree over angel hair pasta.
