Shrimp With Hoisin Sauce Recipe

Ingredients

1 tablespoon minced garlic

1 pound peeled deveined shrimp

1 large bell pepper, seeded and sliced

2 tablespoons hoisin sauce

1 tablespoon oyster sauce

Preparation

In a lightly oiled skillet or wok, stir-fry garlic and shrimp for 1 to 2 minutes. Instructions: Add bell pepper, hoisin sauce and oyster sauce, and stir-fry for 1 minute or until shrimp is just cooked through.