Ingredients
1 cup butter or butter substitute.
1/4 c. of fresh lemon juice.
1 clove garlic, minced
1 tblsp fresh minced parsley
1 tsp Worcestershire
1 tsp soy sauce
1/4 tsp garlic powder
1/2 tsp pepper
1/4 tsp salt
1/2 tsp lemon zest
2 pounds large shrimp, peeled and deviened
Lemon wedges
Preparation
Melt butter in a large skillet. Add next 9 ingredients; bring to a boil. Add shrimp and then cook over medium heat for 4-6 minutes or until shrimp is done, stirring occasionally. Garnish with lemon wedges.
