Ingredients

3 TBS. OLIVE OIL

3 CLOVES GARLIC

1 MEDIUM ONION DICED

1 GREEN PEPPER DICED

½ CUP WHITE WINE

1 CAN DICED TOMATOES

1 LB. SHRIMP

JUICE OF ONE LIME

Preparation

SAUTEE GARLIC, ONION AND GREEN PEPPER IN OLIVE OIL.

ADD WINE AND THEN DICED TOMATOES.

COOK FOR 5 MINUTES.

ADD SHRIMP AND COOK UNTIL DONE.

ADD JUICE OF LIME AND MIX IN.

SERVE OVER CRUSTY BREAD OR PASTA.