Ingredients
1/4 cup olive oil
4 cloves garlic
1/2 lbs peeled raw shrimp
salt
pepper
1 tsp ground cumin
1 1/2 tsp hot paprika
fresh parsley
Preparation
Warm olive oil over low heat. Add sliced garlic and cook until golden. Raise the heat and add shrimp. Season with salt and pepper, cumin, and paprika. Stir, turning once or twice, until pink, 5 to 10 minutes. Garnish with parsley.