Shrimp With Tomatoes And Hot Pepper Recipe

Ingredients

1 ½ lb. Shrimp or Scallops or combo of both

1/3 cup olive oil

3 tablespoons chopped yellow onion

4 cloves chopped garlic

1/8 teaspoon dried red pepper

3 tablespoons Italian parsley

1 ½ heaping cups canned plum tomatoes - coarsely chopped with their juice

Salt

Preparation

Peel and de-vain then wash shrimp in cold water and drain. Sauté onion in olive oil, stirring until translucent. Add garlic and hot pepper and sauté until garlic is lightly colored. Add tomatoes and juice. Sprinkle very liberally with salt. Cook at steady simmer, stirring, about 20 minutes. When thick add shrimp/scallops and parsley and cook 2 to 3 minutes stirring to evenly cook shrimp. Serve over squid ink noodles.