Shrimp With Tomatoes And Olives Recipe

Ingredients

1 10-ounce box couscous ( 1 1/3 cups)

1 Tablespoon olive oil

1 small onion, chopped

1 28-ounce can chopped tomatoes, drained

3/4 cup pitted green olives

1/2 cup dry white wine (such as Sauvignon Blanc)

Kosher salt and pepper

1 pound medium shrimp, peeled and deveined

Cook the couscous according to the package directions.

Meanwhile, heat the oil in a large saucepan on medium-high heat. Add the onion and cook, stirring occasionally, for 4 minutes.

Add the tomatoes, olives, wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmir, storring occasionally, until slightly thickened, 4 to 6 minutes.

Add the shrimp, cover, and cook until the shrimp are cooked through, 3 to 5 minutes. Serve with the couscous.