Ingredients
1/2 lb of Shrimp
1 lb of bowtie pasta
1 1/2 cup of sliced zucchini
1 cup of cherry tomatoes
3 tbsp(or to taste) choped fresh basil
2 tbsp(or to taste) dried oregano
1 cup olive oil plus more for (shrimp and cooking)
1/2 (or more) parmesan cheese
salt
pepper
Preparation
Cook pasta until al dente. In the meantime, peel shrimp and toss in a bowl with a drizzle of olive oil and a few pinches of rosemary. heat a skillet and saute the shrimp until pink and cooked. Set aside in a bowl. In a large pan, saute the zucchini in olive oil and season with salt and pepper. Turn off heat add all other ingredients and mix. Taste and season it to your liking.
