Ingredients
1 lb fresh feta cheese
1 lb risotto, rinsed & cooked (follow pkg. directions)
1 bnch. broccolini-blanched
1/4 c fresh grated parmsesan
1/2 stick unsalted, irish butter
1 lb large, cleaned, sauteed, shrimp
severl grates fresh Tellicherry pepper
1 sml chopped onion
5 cloves garlic
15 oil cured, black olives
Preparation
combine cheeses, set aside. saute onion, garlic until soft. Add olives. Add broccolini. Add shrimp. Mix well. Add cheeses. Bake @ 350 until hot.
