Ingredients
2 egg whites
2 tbsp cake flour
3 1/2 tbsp sugar
1 1/2 tbsp vegetable oil
1/4 cup flax seeds
Preparation
Preheat oven to 350 degrees F.
Line a pan with greased parchment paper or, preferably, a silicon mat.
In a bowl, mix together egg whites, cake flour, sugar, and oil. Mix until there are no visible lumps and the mixture appears white and gluey. Stir in the flax seeds.
Drop half tablespoons of batter onto the mat, leaving 3 inches of space in between. Spread out with the back of a spoon until very thin (the mat/paper should be almost visible through the batter). Bake one sheet at a time for 7-10 minutes or until golden brown.
Take out and immediately remove from the mat with a spatula. The tuiles will begin to stick after around 1 minute. If they become too difficult to remove, return them to the oven for a few seconds to soften. Cool on rack.
