Ingredients
6 large hard-boiled eggs
1 1/2 tsp lime juice
1 tsp honey
1/4 tsp salt
1/2 jalapeno, seeded & chopped
1 Tbs fresh cilantro, minced
1 Tbs butter, softened
1/4 cup mayonnaise
Preparation
Cut shelled eggs in half and put yolks in a small bowl, reserving whites. Add all other ingredients, except mayo, and mash well with a fork. Stir in mayo until completely mixed. Pipe or spoon mixture into whites and refrigerate for at least 2 hours.
