Ingredients
3/4 LB ground beef
3/4 LB ground pork
3/4 cup breadcrumbs
2 eggs
1/4 cup Romano cheese grated
1/2 tsp thyme
1 small onion minced
1/4 tsp nutmeg
1 cup tomato sauce
1 tbsp parsley
1 slice prosciutto chopped
2 cups ricotta cheese
6 plum tomatoes chopped
Preparation
Preheat oven to 350. Spray pan. Mix ingredients through parsley and pack in pan. Build trench in top. Bake for 1 hour.
Mix ricotta and prosciutto. Fill trench with mixture. Put chopped tomatoes on top. Bake 20 minutes more.
