Ingredients
3/4 cup sun-dried tomatoes in oil, drained
1/4 cup extra-virgin olive oil
1 clove garlic
1/2 cup blanched almonds, sliced
Preparation
Place sun-dried tomatoes, olive oil, garlic, almonds, and 1 cup hot water in the jar of a blender. Blend on high until a chunky sauce forms, about 1 minute.
