Ingredients

3 -4 large ripe tomatoes

1/2-1 medium sweet onion, depending on how much onion you like (Vidallia is my favorite)

1/4 cup extra virgin olive oil 1 tablespoon dried oregano

1/4 teaspoon garlic salt

1/8 teaspoon fresh cracked black pepper 4 -6 leaves fresh basil, chopped to garnish (depending on how much Basil you like)

Preparation

  1. Cut tomatoes into bite size pieces. 2 Sprinkle with garlic salt and pepper. 3 Peel a cut onion in half vertically. 4 Along edge of open side, “sliver” cut onion and add to tomatoes. 5 Add the rest of ingredients and toss lightly. 6 Marinate for at least an hour. 7 Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).