Ingredients

400 g spinach, 3 ㎏ (15 cups) water, 4 g (1 tsp) salt

seasoning sauce : 3 g (½ tsp) clear soy sauce, 2 g (½ tsp) salt, 4.5 g (1 tsp) minced green onion

2.8 g (½ tsp) minced garlic, 3.5 g (½ tbsp) sesame seed, 8 g (2 tsp) sesame oil

0.2 g shred red pepper

Preparation

  1. Trim spinach and cut off the roots. Put a crisscross slit on the root side, rinse it under running water 3~4 times.
  2. Blend seasoning sauce
  3. Cut the shred red pepper into 1 cm-long.

RECIPE

  1. Pour water into the pot, heat it up for 13 min. on high heat. When it boils, scald spinach with salt for 2 min. maintaining green color. Rinse in water, drain water by squeezing, and cut into 5~6 cmlong (230 g).
  2. Mix the spinach with seasoning sauce thoroughly until seasoning soaked evenly. Place it on a dish and top with shred red pepper.