Ingredients
4-6 swordfish steaks
8 oz of your favorite italian dressing
juice of 2 limes
1 bunch of scallions, 1/4" chop
3 cloves crushed garlic
1 shallot finely chopped
1/2 cup olive oil
Preparation
put all ingredients into a gallon sice ziplock bag. add fish and marinate for 1-2 hrs. place fish on a hot grill. put marinade in a measuring cup, occais. pouring it on the fish as it grills. grill about 5 min. each side
