Ingredients
3/4 cup sugar
3/4 cup packed brown sugar
1 cup butter, softened (I use country crock, which is a little easier to work with and has a “more Buttery” flavor)
2 large eggs,beaten
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon clove
2 teaspoons cinnamon
2 cups Nestle chocolate chips
Preparation
Preheat oven to 375 degrees. Mix sugar, brown sugar, butter, vanilla, clove, cinnamon and eggs in a large bowl (I use a stand Mixer) . Stir in flour, baking soda, and salt. Add Chocolate last. If you use a stand mixer for this step you may damage it or hurt yourself so beware. That being said I use one. Scoop with a 2 ounce ice cream scoop. Cook for 8 to 10 minutes or until light brown and remove from oven, carry over will finish the baking process. If it looks cooked in the oven it will be burned on the plate.
