Silver Bell Cutout Sugar Cookies Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1/4

cup all-purpose flour

2

pouches (7 oz each) white cookie icing

1/2

cup silver sanding sugar

Preparation

Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)

On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3 3/4-inch bell shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.

Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.

Spread tops of cookies with white icing; sprinkle with sanding sugar. Let stand until set.