Ingredients
Steak
Salt (sea/kosher preferable but most people won’t be able to tell if you just use regular salt)
Canadian/Montreal Steak Seasoning Blend
Grill
Preparation
- open up steak package
- sprinkle salt over all external surfaces. It’s hard to overdo it, but don’t go crazy.
- gently rub salt into meat
- repeat with candian/montreal steak seasoning
- time allowing, let marinate for 30-60 minutes. If you like your steak medium rare, put it in the fridge.
- pre-heat grill to 550.
- if grill is large enough, keep a small section at low temperature. If not, turn the burners down to low after the next step and reduce the cooking time by 3 minutes. the point to making it
- sear steaks for 3-4 minutes on each side.
- on lower heat, cook for 6-8 more minutes for rare or 13-16 for well done
- eat within 10 minutes of removal from grill
