Ingredients
3 fresh carrots
4 large potatoes
2 large onions
1 cup fresh peas
1cup fresh corn
1lb lean beef cut into nickle size pieces
1qrt beef stock gravy
Preparation
cut all veg. and potatoes into nickle size pieces add cut up meat put in slow cooker pour in 1qrt beef stock gravy add water to suit thickness slow cook over night or till meat and veg/potatoes tender
