Simple And Easy Artichoke Dip Recipe

Ingredients

2 - 14 oz cans artichocke hearts

2 cups Hellman’s Mayonnaise

2 cups Parmesean Cheese

Garlic powder to taste

Juice of a 1/2 lemon

Dash of paprika

Preparation

Mix together and place in a shallow buttered baking dish the 4 ingredients listed. (Make sure the artichokes are drained thoroughly). Sprinkle the juice of 1/2 lemon and a dash of paprika over the mixture. Bake at 350’ for 20 minute or until set