Ingredients
1 (6-oz) package arugula, torn into bite-sized pieces (8 cups)
4 radishes, thinly sliced
2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
salt and freshly ground black pepper
Preparation
Toss together arugula, radishes, oil, and vinegar in a large mixing bowl. Season with salt and pepper to taste and serve
