Ingredients
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup bourbon
3 tbl cide vinegar
3 tbl molasses
2 tbl Worcestershire sauce
1 tbl dijon mustard
1.5 tbl liquid smoke
1 teaspoon hot sauce
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground black pepper
Preparation
Combine all into saucepan and whisk to mix
Gradually bring to simmer, stirring. Simmer 8-10 mins. Taste, adjust cider vinegar seasons.
Cool, store.
Can be refrigerated for two weeks
