Ingredients
6 plum tomatoes, chopped
2-3 cloves minced garlic
1/4 cup olive oil
3 tsps balsamic vinegar
1/8 cup basil
1/4 tsp salt
1/4 tsp ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
Preparation
Preheat the oven to broil (high).
In a large bowl, combine the tomatoes, garlic, olive oil, vinegar, salt, and pepper. Mix well and let sit for 5-10 mins.
Cut the baguette into slices (approx. 3/4-inch thick.) Spray the baguettes VERY lightly with spray butter or lightly butter with spread. Spread the baguettes on a cooking sheet. Broil for 1 to 2 minutes, until slightly brown on both sides. Remove from oven.
4.Divide the tomato mixture over the baguette slices. Top the slices with shredded mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.
Top lightly with the basil.
