Ingredients
1 Bag Frozen & Cleaned Calamari
2 Limes
White Vinegar
Balsamic Vinegar
Olive Oil
Celery
Salt
Pepper
Preparation
Defrost Calamari by rinsing frozen block in cold water. Cut rings, and half tenticals Cook in boiling water for 1 min. Strain out water and rinse calamari with cold water. cut celery (however much you like) into little peices. Add to bowl a big bowl. Add cooked calamari to bowl. Mix well. Squeeze two limes into bowl, and add 1 capful of white vinegar, and 2 capful Balsamic vinegar. Add a table spoon of olive oil, and half table spoon salt. Grind fresh pepper in (to your liking) Cover and refrigerate for 1 hour before serving so flavor can develop.
