Ingredients
1 cup whole wheat flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1 cup firmly packed brown sugar
1/2 to 2/3 cup of skim milk
2 large eggs
1 1/2 cups of grated peeled carrot
1 tablespoon of minced peeled ginger
Preparation
Combine all ingredients excepts milk and eggs in a mixing bowl. Mix well, making sure there is no excess flour on the bottom. Slowly pour in milk while mixing. Add in eggs one at a time. Continue stirring for a couple of minuets or until there is a smooth batter. Spoon batter into 12 1/2 cup non-stick muffin holes and bake at 375 degrees fahrenheit for about 20 minuets, or until cooked through. Let stand for about 5 minuets for turning out on a wire rack to cool.
