Ingredients
3/4 cup walnuts
2 Granny Smith apples
1/4 cup kosher red wine
2 tablespoons sugar
Preparation
Preheat oven to 350 degrees. Place the walnuts on a rimmed baking sheet; toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop coarsely.
Peel, core, and finely chop the apples. Add the wine, sugar, and chopped walnuts, and stir to combine. Serve.
