Ingredients
6 ounces boneless, skinless chicken breast
Salt and ground black pepper
1/3 cup 2% Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon minced chives
2 tablespoons dried apricots
2 tablespoons chopped toasted almonds
Preparation
Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken breast with salt and pepper. Reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool. Cut into 1/2-inch pieces.
In a bowl, combine yogurt, Dijon mustard, chives, apricots, and almonds. Stir in chicken and season with salt and pepper.
