Ingredients
4 cups diced poached chicken breast
1 stalk celery, diced to very small pieces
2 tablespoons almond slivers, chopped into small pieces
4 finely diced scallions
1 to 2 teaspoons finely chopped dill
1 to 2 tablespoons finely chopped parsley
3/4 to 1 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon spicy mustard
1/2 teaspoons honey dijon dressing
1 to 2 teaspoons salt
ground black pepper to taste
Preparation
In large bowl toss together chicken, celery, almonds, scallions, dill, and parsley.
In small bowl whisk together mayo, lemon juice, the 2 mustards, salt, and pepper.
Add mayo mixture to the bowl with the chicken and mix until combined.
Refrigerate and serve cold.
