Ingredients
12 Rhodes Dinner Rolls, thawed but still cold
4 tablespoons butter, melted
1/2 cup sugar
2 teaspoons cinnamon
Icing:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla
Preparation
Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown. Combine icing ingredients and drizzle over warm rolls.
