Ingredients
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
2 eggs
1/4 cup Veg. oil
1/4 cup frozen corn pulsed
Preparation
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and oil; beat for 1 minute and add in corn at the end. Pour into a greased 9-in. square baking pan. Bake at 410 degrees F (200 deg C) for 20-25 minutes or until bread is golden brown and tests done.
