Ingredients
1 baguette (about 10 ounces), thinly sliced on the diagonal about 1/4 inch thick
6 tablespoons olive oil
Coarse salt and ground pepper
Preparation
Preheat oven to 350 degrees. Brush both sides of bread slices with oil. Arrange slices on 2 baking sheets; season with 1 teaspoon salt and 1/2 teaspoon pepper.
Bake until slightly dry on top, about 6 minutes. Flip slices, and continue baking until crisp and golden brown, 6 to 8 minutes more. Let cool.
