Ingredients
1
(21-oz.) can fruit pie filling (apple, apricot, cherry, blueberry, peach or raspberry)
3/4
cup all-purpose flour
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon, if desired
1/2
teaspoon nutmeg, if desired
1/4
cup margarine or butter, softened
Preparation
Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish.
In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling.
Bake at 375°F. for 25 to 30 minutes or until bubbly and golden brown. If desired, serve warm with frozen yogurt or whipped topping.
