Ingredients
14 graham crackers
6 tablespoons melted butter
1/4 cup suger
1/2 teaspoon cinnamon
Preparation
Heat oven to 350 degrees.
In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan.
Bake for 8 minutes, then refrigerate for 1 hour.
