Ingredients

2 cups flour

2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon salt

1 3/4 cups milk

1/3 cup vegetable oil

2 eggs

Preparation

  1. Combine the flour, sugar, baking powder, and salt in a mixing bowl.

  2. Whisk the milk, vegetable oil, and eggs together well.

  3. Gradually pour the milk mixture into the dry mixture. Stir until almost blended. There will be a few lumps.

  4. Pour the batter into your waffle maker (about 1/3 cup)and cook according to instructions - approximately 4-6 minutes on medium high or until the waffle maker stops steaming.

Optional: To make Blueberry Waffles, pour the batter onto the waffle maker, sprinkle fresh blueberries on top, and close the lid. Cook as usual according to the waffle maker instructions.