Ingredients
1/2 cup red-wine vinegar
1/2 cup extra-virgin olive oil
2 tablespoons honey
Preparation
In a small bowl, whisk together vinegar, oil, and honey. Store, refrigerated, in an airtight container, for up to 1 week.
1/2 cup red-wine vinegar
1/2 cup extra-virgin olive oil
2 tablespoons honey
In a small bowl, whisk together vinegar, oil, and honey. Store, refrigerated, in an airtight container, for up to 1 week.
