Ingredients

12 ounces elbow macaroni

3 tablespoons butter

3 tablespoons flour

1 1/2 cups milk, heated

8 ounces sharp cheddar cheese, grated

1/2 cup parmesan cheese, grated

salt

pepper

Preparation

  1. cook pasta

  2. make roux

  3. melt in cheeses

  4. adjust seasoning

  5. combine pasta and cheese sauce