Ingredients
10 tomatoes, peeled
5 large white mushrooms, sliced
4 medium cloves of garlic, chopped finely
2tsp of basil
pepper, salt
olive oil
Preparation
try smashing up the tomatoes in a pot, and combine the mushrooms, garlic, basil, and olive oil.
let cook on high on stove top, letting most of the liquid evaporate. Salt and pepper.
Take mixture, and blend until smooth (but perhaps with small little chunks).
little tastes, salt and pepper to taste
