Ingredients
6 to 8 heads garlic
Olive oil
Salt and freshly ground black pepper, to taste
Juice of 1 lemon (optional)
Fresh herbs (optional)
Preparation
Heat oven to 400 degrees. Place garlic heads in a baking dish, and drizzle with olive oil. Sprinkle with salt and pepper.
Place baking dish in center of oven, and roast heads until soft to the touch, about 1 hour.
Cut off the tops of the heads, squeeze the soft cloves out of their papery shells, and use immediately.
