Ingredients
1 small can cream of mushroom soup
1 pound ground chuck
1/3 cup dry bread crumbs
1 small onion finely chopped
1 egg
1 tablespoon vegetable oil
1 can mushrooms juice and all
Preparation
In large bowl mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 6 patties. Cook over medium high heat until browned on both sides. Remove and set aside. Spoon off fat. In same skillet combine remaining soup and mushrooms. Heat to boiling. Return patties to skillet. Reduce heat to low. Cover and cook 20 minutes or until no longer pink. Stir occasionally.
