Ingredients
1/2 cup good ketchup
2 tbsp. horseradish (more or less to taste)
1/4 tsp. lemon juice
Preparation
Mix together ketchup, horseradish, and lemon juice until smooth and uniform texture. Best if you make a couple of hours ahead. Mix can be kept refrigerated for a couple of days. Horseradish flavor will strengthen with time.
