Ingredients
1/4
cup butter
1
cup chopped celery
1/2
cup chopped onion
1
package (12 oz) seasoned bread stuffing cubes (about 8 cups)
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
Preparation
Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.
