Ingredients
2 lbs small heirloom cherry tomatoes (red, green and yellow ones if possible)
1 cup chopped mint or basil
1/4 cup olive oil
Hot pepper flakes to taste
Cheese (parmesan, feta) optional
Preparation
Heat olive oil in saute pan. Add tomatoes and cook over medium/high heat until they burst.
Lower heat and stir in chopped herbs and hot pepper flakes. Add more oil to make more sauce-like if desired.
Serve over fresh pasta with or without cheese.
