Ingredients

1 lb Egg Noodles

8 oz Cottage Cheese

5 Eggs

3/4 c. Sugar

1 tsp Vanilla

1/4 lb Butter

1/2 lb Cream Cheese

1/2 pt. Sour Cream

Preparation

  1. Cook noodles.

  2. Cream together all ingredients in a bowl except noodles.

  3. Add noodles.

  4. Pour into dish.

  5. Bake 1 hour @ 350