Ingredients
Hard shell flat tostadas
Avocado
Large Tomato
Onion
Salt
Pepper
Optional: queso fresco or any wet Mexican cheese
Preparation
Lay tostadas onto serving plates. Cut thin slices of a large tomato and cover each tostada. Lay slices of the pitted, peeled avocado on top of tomatoes. Sprinkle with salt and pepper. Cut thin slices of onion and place on top of avocado. If you so desire, sprinkle cheese on top! yum!
