Ingredients
3 cups elbow macaroni
1 cup milk
1 tbs. flour
2 cups any shredded cheese
1 minced leaf fresh basil- optional
dash of pepper
Preparation
Boil macaroni as directed on package and set aside In sauce pan pour milk and flour and bring to a boil Add cheese and stir until cheese melts Turn off heat and add basil, then add macaroni
