Ingredients
1pd ground chicken /or 2 breast halves.
1pkg of bacon , use as little or much as you like.
1 Box of Jumbo shells.
1 48oz Container Ricotta
2 8oz Bags of shredded Itailan 5 cheese.
1 8oz block of white chedder cheese.
Grated parmesan
3 Jars Garlic alfredo.
Preparation
Cook and dice Chicken Cook and dice Bacon Boil shells
Combine Chicken, Bacon, Ricotta, Shredded 5 cheese and 1/2 of chedder (grated) in large bowl. Mix together well. Scoop mixure into shells generously. Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells. Bake covered at 375 for 30-40 minutes. Remove cover. Sprinkle some parmesan, Grate and top with remaining chedder, Bake until top is golden.
Best served with Garlic Bread :)
