Ingredients
1 lb ground sirloin
½ teaspoon dried thyme
½ teaspoon salt
1/8 teaspoon black pepper
1 egg
2 tablespoons minced onions
3 tablespoons dry breadcrumbs
4 tablespoons butter
Breadcrumbs for dredging
Preparation
Mix together the sirloin, thyme, salt, pepper, egg, onions, and 3 tablespoons breadcrumbs. Form the beef mixture into 4 oval patties, and then roll them in the extra breadcrumbs. Melt butter over medium-high heat in skillet.
Sauté the beef patties for 5 minutes on each side, until desired doneness. Serve hot.
