Ingredients
4 lb. ground beef
1/2 lb. onion
1/2 stick margarine
8 cups water
1/3 jar beef base
1 1/2 tbsp. sugar
1 tbsp. salt
1/4 tsp. pepper
1/2 head cabbage, cut in small pieces
1/2 bunch celery, cut in small pieces
2 lb. frozen mixed vegetables
1 lb. 4 oz. crushed tomtoes
2 bay leaves, crushed
1/3 cup soy sauce
Preparation
Brown beef and drain fat. Add onions to meat and cook until tender. Add meat, onions and margarine to beef stock. Ad remaining ingredients and simmer until ready to serve.
