Ingredients
1 stick of butter
3 oz unsweetened chocolate
4 eggs
3 tsbp Karo corn syrup
1 tsbp vanilla
1/4 tsp salt
1 1/2 cups sugar
2 frozen pastry shells
Preparation
Cook shells as directed. In double boiler melt butter and chocolate. In bowl beat eggs well; add Karo, vanilla, salt and sugar. Combine with chocolate mixture. Pour into shells, then bake 25 minutes at 350 degrees.
